vegan

Vegetarian Bakery @vBurgCafe, Skudai

by
Vegetarian bakery in Johor Bahru

9 February 2017

When I first vBurgCafe post on theIskandarian and ynz214 blog, I am very happy. Finally, I can
choose vegetarian bakery for my diet. When I was pregnant around 5 weeks, I had a very bad cough. I visited Chinese traditional medical practitioner and was instructed not to consume chicken and egg. After I stop eating chicken and egg, my cough reduced and gone. Since then, I consume  more vegetarian meal. That why I am very happy when vBurgCafe is here.

Mr. Sean Tan is the founder of this cafe. He is a vegetarian since young. His passion is baking. Thus, he has visited many countries to learn different baking methods.

To add on, vBurgCafe’s bakery is divided into 3 different categories:

  • Ovo-Lacto vegetarian 蛋奶素 – contain egg and dairy products
  • Lacto-vegetarian 奶素 – contained dairy products
  • Vegan 全素 – exclude egg and dairy products.

 

I love this categories concept. I can easily choose bread for my lactose intolerance dad. While I can enjoy Lacto vegetarian bread without suffering any allergic effect.

Brocoli baguette RM4.80
Broccoli baguette RM4.80

Mok Mama choose this dish. The reason is broccoli captured her attention. She seldom see broccoli on top of baguette. I prefer the vegetable spread on top of this bread. The combination of pesto, cashew nut, parsley, broccoli and olive oil produced a super healthy spread.

Pumpkin soup with rye bread RM12.90
Pumpkin soup with rye bread RM12.90

A warm milky pumpkin soup with rye bread is very filling. rye bread is made of german black wheat. the texture is very hard and take sometime to chew.  Every spoonful of pumpkin soup can taste the pumpkin sweetness. The chef emphasis on good and quality ingredients for all his menu.

Otah croissant RM3.60
Otah croissant RM3.60

Otah croissant is the most popular dish in the cafe. Otah spices are mixed with tofu to create smooth and spicy texture. I am very surprised that the otah cream on the top of croissant is cold. However, the otah inside the croissant is hot.  Theses hot and cold combination create a different sensation in diner’s mouth.

Before we leave the shop, the chef is experimenting new dishes. That is vegetarian burger. It will be launched soon(18 February 2017). Hopefully, I can try it on the next visit.

 

LerLer’s Reviews:

Halal? : NO PORK, NO LARD, NO HALAL CERT

Vegetarian-Friendly: YES
Tax?: No
Service Charge? : No
Service: 8/10
Delicious: 8 /10
Parking: 9/10
(Very easy to find parking on weekend and public holiday)

vBurg Boulangerie Cafe
vBurg Boulangerie Cafe

74, Jalan Laksamana 2,
Taman Ungku Tun Aminah,
81300 Skudai,
Johor Darul Takzim

Tel: +607-550 4312

Operating Hour
Monday – Thursday: 10am – 8pm
Friday – Sunday: 9am – 8pm
(updated on 9 Jan 2019)

Google Map: https://goo.gl/maps/LYJJQGRA4am
GPS: 1.5252376,103.6648709
Facebook: https://www.facebook.com/vburgcafe/



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Vegetarian Curry Recipe – Ikan Brand

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Vegetarian Curry

[Sponsored by Ikan Brand]

Vegetarian Curry
Vegetarian Curry

Ingredients:

1 packet Ikan Brand Vegetarian Curry Paste
2 pieces of tempeh
5 pieces of tau pok (A kind of bean curb)
2 potatoes
½ cabbages
Some long beans
Some carrots
200g coconut milk
400ml water

Ingredient Preparation:
A) Vegetable Preparation
1. Clean all the vegetable
2. Cut it into bite size

B) Bean Curb Preparation
1. Cut it into bite size

Method:
1) Place all the ingredients, water and #IkanBrand Vegetarian Curry Paste in a pot
2) Boil it for 10 minutes
3) Pour in the coconut milk
4) Let it simmer for another 5 to 10 minutes
5) Serve it while hot

Remark:
1) If you do not like tempeh, you can replace with vegan processed food (Eg: Vegan Mutton)
2) If you do not like coconut milk, you can replace it with milk or none.

[facebook=https://www.facebook.com/media/set/?set=a.987803067945863.1073741879.427126240680218&type=3 width=400 height=600 raw=true]

Sponsored by Ikan BrandThis is a pictorial recipe on Vegetarian Curry by #IkanBrand. Ingredients:1 packet Ikan…

Posted by Ler Travel Diary on Monday, July 6, 2015

 

Image Credit: Ikan Brand Facebook Page
Image Credit: Ikan Brand Facebook Page

IKAN BRAND uses all natural ingredient (without any artificial seasoning e.g. Flavoring)
All IKAN BRAND products are with no preservatives, MSG and coloring.
We check and make sure all our suppliers have HALAL cert and all our supplier’s products are without preservatives.
We pack our products in high temperature condition to make sure their have longer shelf life.
Our company supports charity events and we hired 4 workers from Dual Blessing Berhad (non-profit organisation for people with disability).

  • Link above shows video taken by Dual Blessing Berhad to encourage more companies to hire workers with disability so that they can support themselves and reduce financial burden to their family. They can work very well and they can actually understand what are the rules and regulations in company and follow it.
  • Any charity event that required product sponsoring can contact Ikan Brand Company and we will try our best to assist.
  • Any questions please feel free to email to yhlim.lazatfood@gmail.com or contact 07-5569666 for Ms. Lim marketing department.