12 September 2015
Mr. Ang and I visited Amphawa Boat Noodle again. This time, they introduced a few new dishes. My previous post can be view HERE.
This bowl is with glass noodle. Mr. Ang and I prefer the boat noodle with glass nodle. It has smooth and chewy texture. The soup based is very sour and spicy. Truly live up to its Thai cuisine culture.
I miss this dish very mush. The mango must be fresh and sweet to capture the diner’s heart
The tools are used to separate the big bowl of noodle into small bowl.
The restaurant manager, Ms. Lee mentioned that lobster noodle is limited supply. The restaurant only served 20 bowls of lobster noodle. If the supply of seafood isn’t fresh that day, the chef will not serve it. It is best to make reservation for this dish. Thus, diners get to enjoy the freshness of the seafood.
Addition to it, diners may need to wait for 20 to 25 minutes for this dish. The chef may need time to prepare the delicious dish. Tom Yum Soup is unlimited supply. If you wish to have more noodle, a bowl of noodle is RM1.90
List of ingredients you can find in the lobster noodle
- fresh lobster (it is bigger than my hand)
- chicken mince cake
- full boiled egg
- mushroom
- thai rice noodle
- water spinach / kang kung stem
- squid / sotong
- 3 mussels
- delicious tom yum soup based
We prefer the lobster noodle to go with thai rice noodle. Thai rice noodle is more compatible with the lobster soup base. As the noodle may be soak in the bowl for quite some time, glass noodle will loose its’ texture.
LerLer’s Reviews:
Halal? : NO PORK, NO Lard, HALAL Ingredients
Service: 8/10
Delicious: 8/10
Parking: 8/10
(Quite easy to find a parking lots)
Amphawa Boat Noodle
69, Jalan Sutera Tanjung 8/2,
Taman Sutera Utama,
81300 Skudai
Johor
Tel: +607-559 6440
Operating Hours
Monday – Sunday
11:00am -9:00pm
Google Map: https://goo.gl/maps/tMPZ2
GPS: 1.5150781, 103.6677253
Facebook: www.facebook.com/AmphawaBoatNoodle
Instagram: www.instagram.com/AmphawaBoatNoodle
Hash Tag: #AmphawaBatNoodle
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