Tom Yam Gung Lobster Noodle in Johor Bahru

12 September 2015 Mr. Ang and I visited Amphawa Boat Noodle again. This time, they introduced a few new dishes.  My previous post can be view HERE. This bowl is with glass noodle. Mr. Ang and I prefer the boat noodle with glass nodle. It has smooth and chewy texture. The soup based is very… Read More


Fried Oyster with homemade tartar sauce

30 May 2015 After the delicious dinner, we have a small chat with chef Patrick Loh. Chef Patrick Loh has more than 7 years of working experience in Singapore. As Johor Bahru is developing its own gourmet world, Chef Patrick Loh decided to return to Johor Bahru. Owning a cafe is a dream to Chef… Read More