Cha Siew Ramen

20 June 2015 Before zombie night run event, Mr. Ang and I had the urge to eat some Japanese food. We stopped by Fukuryu Ramen Dining. There were many articles on the restaurant wall. The chef had many years of experience in Japanese cuisine industry. He previously worked in Kampachi Restaurant too. Cha Shu Tonakatsu… Read More


Fried Oyster with homemade tartar sauce

30 May 2015 After the delicious dinner, we have a small chat with chef Patrick Loh. Chef Patrick Loh has more than 7 years of working experience in Singapore. As Johor Bahru is developing its own gourmet world, Chef Patrick Loh decided to return to Johor Bahru. Owning a cafe is a dream to Chef… Read More