Char grill beef fillet, caramalised parsnip, candied raisin passion fruit juide

18 February 2017 Year 2017 will be our last “single” valentine day celebration.  Next year, we will celebrate valentine day with our child. Mr Ang is very shy in nature. He won B2W: Brunch2 Wine Valentine day – Love story contest.  We were very happy to read the notification from Facebook. However, both of us… Read More


Ma La noodle (recommended by chef and Mr Ang) RM14.90

12 February 2017 Mr. Ang really like this restaurant’s noodle. The restaurant served a variety of noodles. For instance, rice vermicelli, ramen, and brown rice noodle. Vegetarian-friendly dishes are available too. To add on, the restaurant has this serene and calm oriental tea house interior design. I feel very comfortable to be surrounded by tea… Read More


4 February 2017 The greatest joy after wedding ceremony is to welcome another life into Mr Ang and my life. Yes, I am completing my second trimester as I wrote this post. I have gone through a challenging first trimester. As this is my first time pregnant, I looked for healthy tidbit too. It is… Read More


19 December 201619 December 2016 I enjoy eating fresh fish dishes. In Chinese cooking, there are many ways to cook fish.I enjoy eating steam fish. Today, we going to try different SiChuan (四川 )fish cooking methods. Homemade SiChuan radish pickles is seldom found in Malaysia. Local radish is washed and dried . Then it is… Read More


5 November 2016 Of late, Theravada Buddhist wedding ceremony has slowly become popular in Malaysia, Singapore and Indonesia. This Theravada Buddhist wedding ceremony is  solemnised by Brother Punna Wong of Metta Lodge, Johor Bahru. The details of this ceremony can be referred in his book “Walking in the Buddha’s Footprints: 100 Reflective Essays”, page 205.… Read More