Fried Oyster with homemade tartar sauce

30 May 2015 After the delicious dinner, we have a small chat with chef Patrick Loh. Chef Patrick Loh has more than 7 years of working experience in Singapore. As Johor Bahru is developing its own gourmet world, Chef Patrick Loh decided to return to Johor Bahru. Owning a cafe is a dream to Chef… Read More