19 December 201619 December 2016 I enjoy eating fresh fish dishes. In Chinese cooking, there are many ways to cook fish.I enjoy eating steam fish. Today, we going to try different SiChuan (四川 )fish cooking methods. Homemade SiChuan radish pickles is seldom found in Malaysia. Local radish is washed and dried . Then it is… Read More


9 July 2016 With the gentle breeze on my face, Mr.Ang held my hands as we walk down little Paris street. The exterior design of the building are white in colour. The familiar spiral staircase leads you to the unknown second-floor cafe. White and sleek design captured my woman inner feeling. Wait a minute.. I… Read More


Portuguese Style Steam Fish

[Sponsored by Ikan Brand] Ingredients: 1 packet Ikan Brand Portugese Steam Fish Paste 600g fish (Fresh fish will do) Ingredient Preparation: A) Fish Preparation 1. Clean Ikan Kembung. Method: 1) Clean the fish 2) Arrange the fish on a plate 3) Apply #IkanBrand Portugese Steam Fish Paste Evenly on the fish 4) Steam it for… Read More


Asam Laksa Recipe

[Sponsored Ad] Asam Laksa is my mum ‘s favorite dish. Thank to Ikan Brand paste, I can cook this dish easily. Ingredients: 1 packet Ikan Brand Asam Laksa Paste 1kg laksa noodle 1 medium size cucumber 1 salad vegetable 1 onion 1 pineapple 0.5kg Ikan Kembung 800ml water Ingredient Preparation: A) Fish Preparation 1. Clean… Read More


Steam Kampung Chicken RM15.00

23 May 2015 My parent are impromptu travelers. They have the urge to try some Kampunng Bukit Tinggi dishes. Thus, they drive from Johor Bahru to brother’s hostel. After fetching my brother, they drive to Genting Skyway to fetch us ( Mr. Ang and Mrs. Ang aka LerLer Chan) . The more the merrier. It… Read More