KeRenLai in Permas Jaya, Johor

28 August 2016 When we are young, we were taught to sing   客人来 KeRenLai (Guest are here). Keren  means guests or Hakka dialect. While the song KeRenLai is teaching kids the correct way to treat guests when parent are away.  With this  childhood song in mind, Mr. Bryan Ho and his cousin Mr. Ho established Ke… Read More


Min Corner

3 May 2015 3 May 2015  is Wesak day. Wesak day is one of the most important festivals in Buddhist calendar. It commemorates three significant events in Gautama Buddha’s life – namely his birthday, his enlightenment and his passing away. Mr. Ang and I practice vegetarian diet on this auspicious day. During late afternoon, we… Read More


1 September 2015 Kin Maru Special RM33.00 10% service Tax RM3.30 6% GST RM2.18 TOTAL : RM38.50 This is the most expensive bowl of noodle I ate so far. LerLer’s Reviews: Halal? : NON-HALAL Tax?: GST Service Charge? : NO Service: 10/10 Delicious: 7/10 Parking: 8/10 (Quite easy to find a parking lots) Lot J4-19,… Read More


29 November 2014 Mr. Ang brought me to try out his favorite noodle in Bukit Indah area. After I tasted it, I realised that Mr. Ang is really enjoy the char siew (roast pork). In his opinion, wantan mee must go with good char siew. LerLer’s Reviews: Halal? : NON HALAL Tax?: Service Charge? :… Read More


Fried Oyster with homemade tartar sauce

30 May 2015 After the delicious dinner, we have a small chat with chef Patrick Loh. Chef Patrick Loh has more than 7 years of working experience in Singapore. As Johor Bahru is developing its own gourmet world, Chef Patrick Loh decided to return to Johor Bahru. Owning a cafe is a dream to Chef… Read More