Mr. Ang and LerLer are impromptu travelers. We just hop on the car and drive to Melacca during Hari Raya public holiday. Hari Raya holiday is a very big festival in Malaysia. Melacca is one of the UNESCO heritage location in Malaysia. During our 2 days trip, the crowd is imaginable large. I would like… Read More


Cha Siew Ramen

20 June 2015 Before zombie night run event, Mr. Ang and I had the urge to eat some Japanese food. We stopped by Fukuryu Ramen Dining. There were many articles on the restaurant wall. The chef had many years of experience in Japanese cuisine industry. He previously worked in Kampachi Restaurant too. Cha Shu Tonakatsu… Read More


I am the best candidate to be AirAsia Asean Traveller’s Extreme Daredevil because the extreme daredevil blood run in our family. When we are just school kids, my parent joined 4×4 cross countries adventure. We enjoy meeting the local and travel like the local. I have experience 2 4wd cross countries experience. 1) Malaysia – North… Read More


Vegetarian Curry

[Sponsored by Ikan Brand] Ingredients: 1 packet Ikan Brand Vegetarian Curry Paste 2 pieces of tempeh 5 pieces of tau pok (A kind of bean curb) 2 potatoes ½ cabbages Some long beans Some carrots 200g coconut milk 400ml water Ingredient Preparation: A) Vegetable Preparation 1. Clean all the vegetable 2. Cut it into bite… Read More


Portuguese Style Steam Fish

[Sponsored by Ikan Brand] Ingredients: 1 packet Ikan Brand Portugese Steam Fish Paste 600g fish (Fresh fish will do) Ingredient Preparation: A) Fish Preparation 1. Clean Ikan Kembung. Method: 1) Clean the fish 2) Arrange the fish on a plate 3) Apply #IkanBrand Portugese Steam Fish Paste Evenly on the fish 4) Steam it for… Read More